Organic Sprouted QUNIOA FLOUR | Gluten Free | 8 oz

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$12.75 $14.37

Organic Sprouted QUNIOA FLOUR | Gluten Free | 8 oz

Quinoa is a Powerfood Vegetable Seed!

Although referred to as a grain, it is actually a seed from a vegetable related to Swiss chard, spinach and beets. Quinoa is pronounced keen-wa not kwin-o-a.


Benefits of Quinoa:


1. High quality protein with the nine essential amino acids, the protein balance is similar to milk. At 16.2 to 20 percent protein, it has is more protein than rice (7.5 percent), millet (9.9 percent) or wheat (14 percent).

2. Great source of riboflavin. Riboflavin has been shown to help reduce the frequency of attacks in migraine sufferers by improving the energy metabolism within the brain and muscle cells.

3. Inca warriors had more stamina and quicker recovery time by eating these quinoa seeds, making it a truly ancient powerfood.

4. Antiseptic. The saponins from quinoa are used to promote healing of skin injuries in South America.

5. Not fattening! Only 172 calories per 1/4 cup dry (24 of the calories from protein and only 12 from sugars, the rest are complex carbohydrates, fiber and healthy fats).

6. Gluten-free. Since it is not not related to wheat, or even a grain, it is gluten-free.

7. Alkaline forming Although it is not strongly alkaline-forming, it is comparable to wild rice, amaranth, and sprouted grains.

8. Smart Carb: It is a complex carbohydrate with a low glycemic index, so it won’t spike your blood sugar.


Quinoa is a staple food of the Incas and the Indians in Peru, Ecuador, and Bolivia. During his pioneering investigations in the 1930’s, Weston A. Price noted that the Indians of the Andes mountains valued gruel made of quinoa for nursing mothers. Quinoa contains 16 to 20 percent protein and is high in cystine, lysine, and methionine – amino acids that tend to be low in other grains. It contains iron, calcium and phosphorus, B vitamins and vitamin E, and is relatively high in fat. Like all grains, quinoa contains anti-nutrients and therefore requires a long soaking as part of the preparation process.”

– Nourishing Traditions by Sally Fallon & Mary G. Enig




These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.


Organic Sprouted QUNIOA FLOUR | Gluten Free | 8 oz